- TATER TOT CASSEROLE WITH CREAM OF CHICKEN AND CELERY SOUP HOW TO
- TATER TOT CASSEROLE WITH CREAM OF CHICKEN AND CELERY SOUP FREE
- TATER TOT CASSEROLE WITH CREAM OF CHICKEN AND CELERY SOUP MAC
Tater Tot Casserole with Cream of Chicken Soup is an old classic option. While I could’ve used our homemade versions for chicken and mushroom, I went with an easy béchamel sauce with beef broth. Tater Tot Casserole is a quick and easy casserole that is classically made using cream of chicken/cream of mushroom soups. This version skips the frozen vegetables that the classic recipe calls for and sticks to just crisped tater tots and melted cheese and flavorful beef. Originally the dish was created in the midwest and was referred to as a hotdish.
TATER TOT CASSEROLE WITH CREAM OF CHICKEN AND CELERY SOUP MAC
Try a Big Mac Tater Tot Casserole or a Chicken Bacon Ranch one! See all of them here: Tater Tot Casserole Recipes. Tater tots may not be the most reached for dinner item out of your freezer but this tater tot casserole is so easy it just may change that! We have almost a dozen tater tot casserole recipes on the site to choose from, so make the original, then get playful. Looking for more classic recipes we love Ultimate Sloppy Joes and Classic Beef Meatloaf. We love comfort food and this tater tot casserole is a classic comfort food favorite with no canned soups. To reheat, thaw it in the refrigerator overnight (if frozen) and microwave until warm or bake at 350 degrees F for 20-25 minutes or until heated through.Tater Tot Casserole is a classic comfort food made with ground beef, tater tots, cheesy and a creamy beef sauce topped with cheese.
TATER TOT CASSEROLE WITH CREAM OF CHICKEN AND CELERY SOUP HOW TO
How to storeĪfter baking, this tuna casserole can be stored in the refrigerator for 4-5 days or in the freezer for up to 3 months. If frozen, let thaw in the refrigerator overnight and add the Panko and parmesan before baking. You may even want to cook the noodles a minute or two less than al dente. I don’t recommend storing the unbaked casserole any longer than a day in the fridge, because as it sits, the noodles will start to soften as it soaks up the sauce. Make the casserole as directed but, before adding the Panko and parmesan, cover the casserole and store in the refrigerator for up to a day or in the freezer for 1-2 months. Tuna noodle casserole is great made in advance. Buttermilk biscuits or hearty multi-grain rolls.Tuna casserole is a complete meal packed with noodles, lean protein, and veggies so it’s great as-is, but here are some of my favorite side dishes to serve with this recipe! Don’t have panko? Try crushed potato chips or crackers.
Try another cheese. Pepperjack, gouda, monterey-jack, you name it!.Not a fan of tuna? Try swapping it for shredded chicken. I don’t recommend a thin noodle like spaghetti, because I don’t think it will hold up well.
TATER TOT CASSEROLE WITH CREAM OF CHICKEN AND CELERY SOUP FREE
If you don’t have egg noodles on hand, feel free to play around with another hearty noodle like medium pasta shells (*not tested). When cooked al dente, their thick and chewy texture holds up really well to the creamy sauce! You can use different noodles, but I highly recommend using egg noodles as listed. If you’re not a fan of canned tuna, this would be a great recipe to use up any leftover fresh tuna! Can you use different noodles? If you’d like to use fresh tuna, ensure that you cook it completely before proceeding with the recipe. You can use fresh tuna, but I recommend using cooked canned tuna for ease. They will continue to cook in the casserole while it’s baking and you don’t want them to become mushy! Can you use fresh tuna? Panko and Parmesan Cheese – adds a wonderfully crispy texture and salty flavor.Ĭook your noodles al dente.Cheddar Cheese – gives the casserole a sharp flavor that balances out the richness of the “soup”.Canned tuna – a delicious lean protein that I always have on hand.Cooked Egg Noodles – the perfect, hearty noodle to hold up against the mushroom cream sauce!.I do NOT recommend replacing with canned soup. Chicken Broth, Milk, Apple Cider Vinegar, Flour, and Baby Bella Mushrooms – our super easy homemade cream of mushroom soup.Salt and Pepper – enhances flavors and adds spice.Yellow Onion, Celery, Carrot, and Peas – a delicious blend of veggies to give this tuna casserole color, texture, and a boost of nutrition.Butter – used to cook the veggies and adds a rich, buttery flavor.Today, we’re ditching the canned condensed soup typically found in tuna casserole and making our own (super easy) homemade version instead! I know tuna isn’t everyone’s cup of tea, but I have a feeling this tuna casserole just might be! Ingredients Okay, fine, I just LOVE this tuna casserole!
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